Discover our Kerala Parotta & Egg Roast, one of the most ordered combos at Cochin Delights. Layers of flaky, hand-pulled Malabar parotta are served with a rich, slow-cooked egg roast packed with onions, tomatoes, and warm Kerala spices. It is a beloved Kerala favourite, now in London, Ontario.
Kerala Parotta is a flaky, layered flatbread made from refined flour, kneaded and stretched by hand, then coiled and griddled until golden and impossibly soft. At Cochin Delights we pair it with our signature egg roast, a thick masala of caramelised onions, tomatoes, green chilies, and roasted Kerala spices folded around soft-boiled eggs.
Together they make the ultimate Kerala comfort meal, equally loved for breakfast, dinner, or a late-night bite. It is a true taste of Malabar street food in the heart of London, Ontario. Order it for dine-in, takeout, or delivery.
London Resident
"The parotta is exactly like back home, soft and flaky with so many layers. The egg roast is spicy and rich. My favourite combo at Cochin Delights."
May 3, 2024
Regular Customer
"Best Kerala parotta in London hands down. We order the egg roast every single time. Fresh, hot, and full of flavour."
April 18, 2024
Food Lover
"Flaky parotta and a beautifully spiced egg roast. Great value and authentic Malabar taste. Highly recommended."
January 27, 2024
Address:
735 Wonderland Rd N, Unit 17/18, London, ON N6H 4L1
Phone: (519) 488-1700
Hours: